Gianduiotti - Milk & Hazelnut Chocolates, 150g
Delicious hazelnut chocolates from Piemonte
Gianduja chocolates originated in Turin in the 19th century. They are a soft, delicate chocolate with the pure taste of hazelnuts.
Traditionally Made Chocolates
They are made in a traditional way by grinding the finest quality Piemonte "Tonda" hazelnuts into a paste and combining them with chocolate. The mixture is then piped through a triangular shaped nozzle to form their characteristic shape.
Net Weight: 150g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Gianduiotti - Milk & Hazelnut Chocolates, 150g
Gianduiotti - Milk & Hazelnut Chocolates, 150g
Delicious hazelnut chocolates from Piemonte
Gianduja chocolates originated in Turin in the 19th century. They are a soft, delicate chocolate with the pure taste of hazelnuts.
Traditionally Made Chocolates
They are made in a traditional way by grinding the finest quality Piemonte "Tonda" hazelnuts into a paste and combining them with chocolate. The mixture is then piped through a triangular shaped nozzle to form their characteristic shape.
Net Weight: 150g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Delicious hazelnut chocolates from Piemonte
Gianduja chocolates originated in Turin in the 19th century. They are a soft, delicate chocolate with the pure taste of hazelnuts.
Traditionally Made Chocolates
They are made in a traditional way by grinding the finest quality Piemonte "Tonda" hazelnuts into a paste and combining them with chocolate. The mixture is then piped through a triangular shaped nozzle to form their characteristic shape.
Net Weight: 150g
